Task: design a modern menu for a steakhouse called "[restaurant name, e.g. Ember & Oak Steakhouse]".

Pages
1. Appetizers: 6 dishes.
2. Mains: 8 cuts of steak, plus a doneness guide that runs from rare to well done.
3. Desserts: 4 dishes, each with a suggested wine pairing.

Design
- black background, gold accents
- dish names set in an elegant serif
- descriptions set in a clean sans-serif
- prices aligned to the right
- small dietary icons (GF, V, VG)

Format: each page 8.5×11 inches at 300 DPI, ready for print.
Text quality: every character must be crisp and legible — section titles, dish names, descriptions, prices and footnotes.